Date/Time
Date(s) - 13/11/2024
5:30 pm - 8:30 pm
Location
UA-PTC Culinary Arts and Hospitality Management Institute
Categories
Child friendly: No
Ticket Prices: $75
Telephone Number: (501)812-2200, ext 3407
Website: https://reg130.imperisoft.com/UAPTC/ProgramDetail/313136353735/Registration.aspx
The holidays are a great time to add plant-based items to your spread. Join plant-based pro Chef Alicia Watson of Vito & Vera as she takes the class through an absolute feast of options: romesco-roasted whole cauliflower and herbed tahini cream, plus caramelized onion shepherd’s pie with lentils and creamy cauliflower potato mash, and mushroom bourguignon pot pie, AND vegan stuffing with balsamic shallots and sourdough bread! The talk of the family gathering will be your glorious plant-based dishes, and they’ll become the permanent must-have meal for every holiday after!
Class will be co-taught with a registered dietician for all your nutritional questions.