Date/Time
Date(s) - 22/10/2024
5:30 pm - 8:30 pm
Location
UA-PTC Culinary Arts and Hospitality Management Institute
Categories
Child friendly: No
Ticket Prices: $75
Telephone Number: (501)812-2200, ext 3407
Website: https://reg130.imperisoft.com/UAPTC/ProgramDetail/313136353334/Registration.aspx
Ready to elevate your sausage-making skills? Jules Carney of The Leaping Pig Charcuterie introduces you to the art of crafting delicious sausages using poultry. Perfect for health-conscious individuals or those looking to diversify their sausage creations, this class covers everything from binding techniques to seasoning for the perfect chicken or turkey sausage. Suitable for beginners and advanced students alike, you’ll leave with the knowledge and confidence to make tasty, lean sausages at home.
What to Expect from This Class:
– Hands-On Learning: Engage in practical demonstrations and hands-on practice for making poultry sausages
– Comprehensive Approach: Learn the ins and outs of using chicken and turkey in sausage making, including binding and seasoning
– Easy-to-Follow Techniques: Discover methods for making poultry sausages with simple, accessible tools
– Food Safety First: Gain crucial knowledge about handling and storing poultry safely
– Flavorful Recipes: Explore a variety of chicken and turkey sausage recipes that are both healthy and delicious
– Bonus Tips: Learn about different ways to bind poultry sausages for the best texture and flavor
Save $25 by signing up for the Sausage-Making Series Bundle Deal! For more information as well as other culinary and baking classes, check out our site: https://uaptc.edu/community-education/culinary