Date/Time
Date(s) - 29/10/2024
5:30 pm - 8:30 pm
Location
UA-PTC Culinary Arts and Hospitality Management Institute
Categories
Child friendly: No
Ticket Prices: $75
Telephone Number: (501)812-2200, ext 3407
Website: https://reg130.imperisoft.com/UAPTC/ProgramDetail/313136353336/Registration.aspx
Take your sausage-making skills to the next level with Jules Carney of The Leaping Pig Charcuterie as we focusing on traditional grilling sausages like bratwurst and more complex creations like summer sausages. Using a variety of meats including beef, pork, and game (venison), you’ll learn the techniques and flavors that make these sausages a favorite for grilling enthusiasts. Perfect for beginner to advanced students, this hands-on class will leave you ready to impress at your next gathering with homemade, flavorful sausages.
What to Expect from This Class:
– Hands-On Learning: Get involved in practical demonstrations and hands-on practice for making grilling sausages
– Comprehensive Approach: Learn the process of making bratwurst and summer sausages from start to finish
– Easy-to-Follow Techniques: Discover how to make these traditional sausages with accessible tools and ingredients
– Food Safety First: Understand the importance of proper handling and storage of beef, pork, and game meats
– Flavorful Recipes: Master the recipes for bratwurst and summer sausages, perfect for grilling
– Bonus Tips: Explore techniques for achieving the perfect texture and flavor in your grilling sausages as well as different approaches to smoking sausages
Save $25 by signing up for the Sausage-Making Series Bundle Deal! For more information as well as other culinary and baking classes, check out our site: https://uaptc.edu/community-education/culinary