Date/Time
Date(s) - 01/10/2024
5:30 pm - 8:30 pm
Location
UA-PTC Culinary Arts and Hospitality Management Institute
Categories
Child friendly: No
Ticket Prices: $80
Telephone Number: (501)812-2200, ext 3407
Website: https://reg130.imperisoft.com/UAPTC/ProgramDetail/313136353635/Registration.aspx
Time to pack your baked goods with all the glorious flavors of the holiday season! In this class, participants will learn how to make cranberry orange shortbread cookies AND cinnamon raisin scones. The cookies are bursting with dried cranberries and orange zest, then dipped and drizzled in white chocolate. The cinnamon raisin scones are tender and soft as well as unbeatably delicious. The warming spices across the board are simply perfect for the holiday season and will spice up any gathering or coffee time! Both items can be made ahead of time and frozen until needed, making them perfect gifts for the holidays. Chef Kim will even show you how to package your creations to make them the perfect gift for friends and family – holiday gift shopping DONE!
Time to pack your baked goods with all the glorious flavors of the holiday season! In this class, participants will learn how to make cranberry orange shortbread cookies AND cinnamon raisin scones. The cookies are bursting with dried cranberries and orange zest, then dipped and drizzled in white chocolate. The cinnamon raisin scones are tender and soft as well as unbeatably delicious. The warming spices across the board are simply perfect for the holiday season and will spice up any gathering or coffee time! Both items can be made ahead of time and frozen until needed, making them perfect gifts for the holidays. Chef Kim will even show you how to package your creations to make them the perfect gift for friends and family – holiday gift shopping DONE!
Individually, each class costs $80 per registrant, but there are discount options available if you’d like to sign up for multiple classes.
For more culinary and baking classes, check out our site: https://uaptc.edu/community-education/culinary