Date/Time
Date(s) - 03/10/2024
5:30 pm - 8:30 pm
Location
UA-PTC Culinary Arts and Hospitality Management Institute
Categories
Child friendly: No
Ticket Prices: $75
Telephone Number: (501)812-2200, ext 3407
Website: https://reg130.imperisoft.com/UAPTC/ProgramDetail/313136353039/Registration.aspx
Always a mouth-watering mouthful! Don’t let your weekend breakfast plans be limited because of your fear of yeasted dough. Chef Kelli Marks – the 2024 National American Culinary Federation Pastry Chef of the Year – will teach you how to make the dough, roll and shape it, bake it to perfection and cover it with icing! You’ll leave with the recipes and more rolls than you’ll know what to do with!
For more culinary and baking classes, check out our site: https://uaptc.edu/community-education/culinary